There are many varieties in Chillies, we are specialized in some of them mentioned here under:
334 No. 1 (OP 002) Quality
| Size |
: |
Length: 6 - 9cm average, Width: 1.25 – 1.50 cm |
 |
| Color |
: |
Bright & Shining Red (Transparent) |
| Skin |
: |
Medium Thick smooth & Glossy surface |
| Pungency |
: |
Medium High |
| Moisture |
: |
10-14% |
| Usage |
: |
Powder, Color, Oil & Sauces |
Teja
| Size |
: |
Length: 6 - 7½ cm average, Width: 1.25 – 1.30 cm |
 |
| Color |
: |
Bright Red (High Color) |
| Skin |
: |
Medium Thick smooth & Glossy surface |
| Pungency |
: |
Medium High |
| Moisture |
: |
10-14% |
| Usage |
: |
Powder, Color & Hot Sauces |
341
| Size |
: |
Length: 8.9 – 10.16 cm average Width: 2 – 2.54 cm |
|
| Color |
: |
Medium Bright Red |
| Skin |
: |
Medium Thick & Glossy |
| Pungency |
: |
Mild |
| Moisture |
: |
10-14% |
| Usage |
: |
Powder, Oleoresin & Color |
No. 5
| Size |
: |
Length: 8.9 – 10.16 cm average Width: 2 – 2¼ cm |
| Color |
: |
Bright Red |
| Skin |
: |
Medium Thick & Glossy |
| Pungency |
: |
Mild or Medium Pungency |
| Moisture |
: |
10-14% |
| Usage |
: |
Powder, Color & Pickle |
273
| Size |
: |
Length: 12.7 – 15.24 cm average Width: 1¼ – 2 cm |
| Color |
: |
Light Red |
| Skin |
: |
Medium Thick |
| Pungency |
: |
Medium |
| Moisture |
: |
10-14% |
| Usage |
: |
Powder, Color & Pickle |
DD
| Size |
: |
Length: 11.43 – 12.7 cm average Width: 1¼ – 2 cm |
| Color |
: |
Light Deep Red |
| Skin |
: |
Medium Thick |
| Pungency |
: |
Medium Mild |
| Moisture |
: |
10-14% |
| Usage |
: |
Powder, Color, Oleoresin & Pickle |
Biyadagi
| Size |
: |
Length: 10.16 – 16.51 cm average Width: 1¼ – 2 cm |
 |
| Color |
: |
Light Red |
| Skin |
: |
Medium Thick |
| Pungency |
: |
Less or without |
| Moisture |
: |
10-14% |
| Usage |
: |
Powder, Color & Pickle |
Common specifications
| Powder without stalks |
|
8% Maximum |
| Broken chilies |
|
8% Maximum |
| Loose Seeds |
|
4% Maximum |
| Damaged & Discolored Pods |
|
5% Maximum |
| Moisture |
|
11-14% Maximum |
| Foreign Material |
|
2% Maximum |
|
Name in international languages
| Spanish |
: Pimenton |
| French |
: Puvre de Guinee |
| German |
: Paprika |
| Arabic |
: Filfil Ahmar |
| Dutch |
: Spaanse Peper |
| Italian |
: Peperone |
| Portuguese |
: Pimento |
| Russian |
: Struchkovy pyeret |
| Japanese |
: Togarashi |
| Chinese |
: Hesiung Yali chiao |
| Hindi |
: Lal-Mirch |
|
